“People with celiac dis-ease or acidic damage

“People with celiac dis-ease or acidic damage to the root system or intestinal villi of the small intestine are more susceptible to osteoporosis, the bone wasting dis-ease because calcium ions from bones are being used to maintain the iso-structure or alkaline pH of the blood at 7.365,” states Dr. Robert O. Young,Director of Research at the pH Miracle Living Center in San Diego, California.

Dr. Young states, “Osteoporosis is a known risk of celiac disease and has been explained by a failure to absorb calcium or vitamin D and more importantly the inability to manufacture stem cells in the crypts of the small intestine due to congestion from animal proteins and damage to the intestinal villi from dietary acids – especially from protein.”

A study in the New England Journal of Medicine suggests celiac patients produce antibodies which attack a key protein that maintains bone health.  According to Dr. Young, “these antibodies are created to buffer dietary acids, especially from animal protein to protect the alkaline design of the small intestine.”

Damage to the intestinal villi due to dietary acidosis explains why osteoporosis in those with the digestive disorder may not respond to calcium and vitamin D supplementation.

Celiac disease is caused by a an over-acidic lifestyle and diet and from gluten, a congestive acidic protein found in wheat, barley, rye and oats which damage the small finger-like villi that line the small intestine and play a key role in the production of stem cells and red blood cells.

When damaged and inflamed, the villi are unable to created needed stem cells for red blood cell production.  The damage to the intestinal villi also leads to the acidic symptoms of diarrhoea iron deficiency and then malnutrition.

It affects one in 100 people, and of these a significant proportion may go on to develop osteoporosis – a symptom of the bones in helping to maintain the alkaline design of the blood that leads to an increased risk of painful and disabling fractures.

Scientists at the University of Edinburgh say it may be a protein called osteoprotegerin which holds the key to the link between celiac disease and osteoporosis.

According to Dr. Young, “the protein osteoprotegerin is a by-product of bone degeneration and the release of calcium ions into the blood to maintains its iso-structure.”

   
Traditional understanding of its cause has left some people with the condition with little hope that their symptoms and quality of life will improve.  But with Dr. Young’s discovery of what causes  celiac dis-ease there is finally hope.
 
In the UK 20% of the celiac patients tested, antibodies were produced which stopped this protein – crucial for maintaining bone strength – from working effectively.

Lead researcher Professor Stuart Ralston from the Institute of Genetics and Molecular Medicine, said: “This is a very exciting step forward. Not only have we discovered a new reason to explain why osteoporosis occurs in coeliac disease, but we have also found that it responds very well to drugs that prevent bone tissue removal.

“Testing for these antibodies could make a real and important difference to the lives of people with coeliac disease by alerting us to the risk of osteoporosis and helping us find the correct treatment for them.”

Sarah Sleet, head of Coeliac UK said: “Osteoporosis is a damaging complication of coeliac disease and our traditional understanding of its cause has left some people with the condition with little hope that their symptoms and quality of life will improve.

“This new breakthrough in understanding and treatment will give renewed hope to our members struggling with their condition.”

Dr Claire Bowring, medical policy officer with the National Osteoporosis Society said: “We already know that coeliac disease is a risk factor for osteoporosis and that early diagnosis and treatment of coeliac disease gives the best chance of improving bone density.

“A better understanding of the relationship between coeliac disease and osteoporosis will enable clinicians to manage both conditions more effectively.

“Although this research is at an early stage it is certainly interesting and we look forward to more extensive work to identify how prevalent this antibody is in people with coeliac disease.”

A new study found that a diet high in animal protein will shrink your brain.

Many recent studies have shown that diets rich in vegetables, fruit, nuts, and oily omega 3 rich fish are good for the brain and may delay the onset or slow the advance of Alzheimer’s dis-ease and shrink the organs the sustain life, including the reproductive organs causing infertility and impotence.

But a new study found that a diet high in animal protein will shrink your brain.

According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, “animal proteins when ingested release strong acids in their digestion of uric, nitric, sulfuric and phosphoric that will not only shrink your brain but will also shrink your ovaries and your testes.”

“One of the major contributing factors to dementia and infertility is the ingestion of animal proteins, such as chicken, turkey, duck, eggs, venison, beef and pork,” states Dr. Young.

A research team from the United States, Canada, and United Kingdom studied four different types of diets on mice that were bred to express an acidic mutant from of human amyloid precursor protein (APP).

The body will buffer APP, an acidic protein producing amyloid plaque associated with Alzheimer’s and reproductive organ dis-ease. Mice were fed a regular acidic diet, a high-fat/low-carbohydrate or acid diet, a high-protein or high acid/low-carb diet, or a high-carb or high acid/low-fat diet.

The researchers then studied the mice’s brains and bodies, evaluating the plaque buildup and differences in specific regions of the brain associated with memory deficit and Alzheimer’s.

Surprisingly, the mice fed the high-protein or high acid/low-carb diet had brains 5 percent smaller than mice in the other three groups, and areas of their hippocampus were less developed. The researchers speculated that the high-protein or acid diet may make the brain’s neurons, which transmit nerve impulses, more susceptible to the Alzheimer’s-associated plaques.

According to Dr. Young, “the strong acids from proteins cause a double loss of alkaline compounds in the body.  If the body cannot eliminate these strong acids from urination, perspiration, defecation or respiration they will be buffered in the fatty tissues of the body, i.e., the brain.  This will then lead to congestion and potential acidic organ and gland damage.”

But what does this study mean for humans? “One wonders whether particular diets, if ingested at particular ages, might increase susceptibility to incidence or progression” of Alzheimer’s, said lead author Sam Gandy, a professor at The Mount Sinai School of Medicine. The only way to know for sure would be double-blind clinical tests.

Dr. Young suggests, “a diet high in animal protein will result in the over-acidification of the blood and then tissues leading to ALL sickness and dis-ease.”

“Ingesting any animal protein and their associated acids will congest the bowel, damage the intestinal villi, cause imperfections in the formation of blood and will eventually lead to loss of bone, liver congestion and ulceration, infertility, and brain damage,” states Dr. Young.

According to Dr. Young, “the body needs little or no protein.  The body needs chlorophyll to build blood, poly-unsaturated oil to create cell membranes and buffer metabolic and/or dietary acid, alkaline water to maintain its alkaline design and mineral salts for electrical conductivity and energy.”
In Love and Healing Light,

Robert O. Young, Ph.D., D.Sc.

Dangers of CT Scans

 

I Share this information in Love, you are me and I am You, there is no separation

Namaste

Dear Ptahnubia,

Radiation from CT scans done in 2007 will cause 29,000 cancers and kill nearly 15,000 Americans, researchers said on Monday. The findings, published in the Archives of Internal Medicine, add to mounting evidence that Americans are overexposed to radiation from diagnostic tests, especially from a specialized kind of X-ray called a computed tomography, or CT, scan. “What we learned is there is a significant amount of radiation with these CT scans, more than what we thought, and there is a significant number of cancers,” said Dr. Rita Redberg, editor of the Archives of Internal Medicine, where the studies were published. “It’s estimated that just from the CT scans done in one year, just in 2007, there will be 15,000 excess deaths,” Redberg said in a telephone interview. “We’re doing millions of CT scans every year and the numbers are increasing. That is a lot of excess deaths.” CT scans give doctors a view inside the body, often eliminating the need for exploratory surgery. But CT scans involve much higher radiation dose than conventional X-rays. A chest CT scan exposes the patient to more than 100 times the radiation dose of a chest X-ray. About 70 million CT scans were done on Americans in 2007, up from 3 million in 1980. Amy Berrington de Gonzalez of the National Cancer Institute and colleagues developed a computer model to estimate the impact of so many scans. They estimated the scans done in 2007 will cause 29,000 cancers. A third of the projected cancers will occur in people who were ages 35 to 54 when they got their CT, two-thirds will occur in women and 15 percent will arise from scans done in children or teens. The researchers estimated there will be an extra 2,000 excess breast cancers just from CT scans done in 2007. UNNEEDED TESTS Redberg, who wrote a commentary on the studies, said U.S. doctors’ enthusiasm for the tests has led to an explosion in their use that is putting patients at risk. “While certainly some of the scans are incredibly important and life saving, it is also certain that some of them were not necessary,” Redberg said. In a separate study, Dr. Rebecca Smith-Bindman of the University of California, San Francisco, and colleagues analyzed data from 1,119 patients undergoing the 11 most common types of diagnostic CT scans at four institutions in 2008. They found radiation dosage varied widely between different types of CT studies, from a median or midpoint of 2 millisieverts for a routine head CT scan to 31 millisieverts for a scan of the abdomen and pelvis, which often involves taking multiple images of the same organ. By comparison, the average American is exposed to about 3 millisieverts of radiation a year from ground radon or flying in an airplane — a level not considered a risk to health. The researchers said efforts need to be taken to minimize CT radiation exposure, including reducing the number of unnecessary tests, cutting the dose per study, and standardizing the doses across facilities. Imaging equipment makers such as GE Healthcare, Siemens, Philips and Toshiba Medical Systems are working to develop low-dose CT scanners. In Love and Healing Light, Robert O. Young, Ph.D., D.Sc. Founder of ‘THE NEW BIOLOGY’ ® Creator of the ‘SCIENCE OF ALKALINE LIVING’™ for Health. As someone that looks to improve their health we are pleased to offer you this free audio, an excerpt of a powerful two hour interview with Dr Robert O. Young and Anthony Robbins. Click the link below to listen: http://tinyurl.com/krtfr4

Testimony Autism

The following is an unsolicited pH Miracle testimony for Autism. I hope you will share this incredible story with everyone you know, love and care about.

In love and healing,
Conscious Chef

Dear Dr. Robert Young

We would like to share a pH Miracle with you.

We have a son born 06.06.06. Until he got his first vaccination, about three months old, he was a very happy, peaceful boy ,who smiled a lot and slept the
whole night from the day he was born.

From the moment of vaccination his life changed in a dramatic way. Ten minutes later he had very high fever and then
the game was on. He got ear infection right away, and they started to give him penicillin. The next 2 years, he was always sick. A runny nose and a high fever all the time. Some days were without fever, but always a runny nose. We decided as parents not to give him any more vaccinations after the first ones. Around that time we start to noticed that he was slow to develop, and he did not start to walk until he was 16 months old. He was always weak in his upper body and powerless in his arms. He had diarrhea many times.

About three months ago he was diagnosed with Autism. And the doctor told us, that there was very little we could do. Perhaps with a lot of practice and speech therapy we would be able to make his life more easy for him. He said there is no cure for Autism.

At this time our son could not say a single word. He had a lack
of understanding when we talked to him. He did not follow instructions. For example, he did not mind staying alone in a dark room (by his own choosing). He did not mind other children, and did not participate in games with other children.
He seemed to be alone inside him self.

We did not want to believe that there was nothing that we could do to heal him.

So than we started to search for information about Autism, in any way we could, on the Internet, by books etc.

We had some knowledge and interest about nutrition and physical condition. The pH of food was one of the things we had been looking in to.

We made a decision that it would probably be best to start him on a pH Miracle Diet. His Mother, Helga, made the decision to start to change her diet two weeks prior, so
that she could be able to guide the rest of the family through cravings and those things that include changing the diet of the whole family.

We took a roll of garbage bags and took every acidic food and drink from the kitchen that would be harmful to our body’s. We took foods that included gluten, sugar, yeast, all
processed food, bad oils and fats, dairy products, and fermented soy products. As you can imagine, there was almost nothing left, and Hlynur (the husband) began to worry, and said,
“we were going to starve to death .”

Today, Helga, is giving our son alkalizing vegetables, and is using many methods and to do that. We love our new super alkalizing pH Miracle food.

After three weeks, on the new pH Miracle diet, our autistic son was able to assemble 2-3 words in a sentence.  He started to follow instructions and he started to understand what we
were talking about. The diarrhea also stopped.

Today, 2 1/2 months later, he tries to say everything that we ask him to say.  He participates in games with other children and he seeks for them to play with him. He goes to sleep by himself and says goodnight. He has started to try to
sing along with songs. He looks into our eyes and finally he is present.

There are so many things that we could share about our son’s pH miracle transformation.

People in kindergarten, friends and family are amazed of our son’s pH Miracle changes he has shown for this short period of time. Last but not least, Helga has lost over 20 pounds in the same time

We have attached two photos of our son. The one with the dolphin was shot before the transformation, and the other was shot today eating a cucumber.

Best regards,
Helga and Hlynur
Iceland
Mobile 00354-6154070 and 00354-6158910
Skype: gudrunoghlynur

In Love and Healing Light,

Robert O. Young, Ph.D., D.Sc.

Founder of ‘THE NEW BIOLOGY’ ®
Creator of the ‘SCIENCE OF ALKALINE
LIVING’™ for Health.

As someone that looks to improve their
health we are pleased to offer you this
free audio, an excerpt of a powerful two
hour interview with Dr Robert O. Young
and Anthony Robbins. Click the link
below  to listen:

http://tinyurl.com/krtfr4

Not part of our healing alkaline
community? Visit our website at:
www.phmiracleliving.com

Conscious Eating for Life

Many recent studies have shown that diets rich in vegetables, fruit, nuts, and oily omega 3 rich fish are good for the brain and may delay the onset or slow the advance of Alzheimer’s dis-ease and shrink the organs the sustain life, including the reproductive organs causing infertility and impotence.

But a new study found that a diet high in animal protein will shrink your brain.

According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, “animal proteins when ingested release strong acids in their digestion of uric, nitric, sulfuric and phosphoric that will not only shrink your brain but will also shrink your ovaries and your testes.”

“One of the major contributing factors to dementia and infertility is the ingestion of animal proteins, such as chicken, turkey, duck, eggs, venison, beef and pork,” states Dr. Young.

A research team from the United States, Canada, and United Kingdom studied four different types of diets on mice that were bred to express an acidic mutant from of human amyloid precursor protein (APP).

The body will buffer APP, an acidic protein producing amyloid plaque associated with Alzheimer’s and reproductive organ dis-ease. Mice were fed a regular acidic diet, a high-fat/low-carbohydrate or acid diet, a high-protein or high acid/low-carb diet, or a high-carb or high acid/low-fat diet.

The researchers then studied the mice’s brains and bodies, evaluating the plaque buildup and differences in specific regions of the brain associated with memory deficit and Alzheimer’s.

Surprisingly, the mice fed the high-protein or high acid/low-carb diet had brains 5 percent smaller than mice in the other three groups, and areas of their hippocampus were less developed. The researchers speculated that the high-protein or acid diet may make the brain’s neurons, which transmit nerve impulses, more susceptible to the Alzheimer’s-associated plaques.

According to Dr. Young, “the strong acids from proteins cause a double loss of alkaline compounds in the body.  If the body cannot eliminate these strong acids from urination, perspiration, defecation or respiration they will be buffered in the fatty tissues of the body, i.e., the brain.  This will then lead to congestion and potential acidic organ and gland damage.”

But what does this study mean for humans? “One wonders whether particular diets, if ingested at particular ages, might increase susceptibility to incidence or progression” of Alzheimer’s, said lead author Sam Gandy, a professor at The Mount Sinai School of Medicine. The only way to know for sure would be double-blind clinical tests.

Dr. Young suggests, “a diet high in animal protein will result in the over-acidification of the blood and then tissues leading to ALL sickness and dis-ease.”

“Ingesting any animal protein and their associated acids will congest the bowel, damage the intestinal villi, cause imperfections in the formation of blood and will eventually lead to loss of bone, liver congestion and ulceration, infertility, and brain damage,” states Dr. Young.

According to Dr. Young, “the body needs little or no protein.  The body needs chlorophyll to build blood, poly-unsaturated oil to create cell membranes and buffer metabolic and/or dietary acid, alkaline water to maintain its alkaline design and mineral salts for electrical conductivity and energy.”
In Love and Healing Light,

Cell Phones Bombshell Results

 The bombshell results of a major decade-long study carried out in 13 countries will support longtime speculation that long-term cell phone use increases the risk of developing cancerous condition. The $30 million report, which is to be released before the end of the year, follows a warning from the International EMF Collaborative that regular cell phone use could increase the risk of brain tumors significantly and that regular use is especially dangerous in children whose brains are still developing.

The cell phone industry assured us for years that cell phones are safe and don’t cause cancer and other problems. Major organizations, including the World Health Organization (WHO) and the National Cancer Institute, also have stated there is no evidence cell phones are dangerous. But the official line may have to change because the WHO oversaw the new study. According to the Daily Telegraph in London, the study will show “a significantly increased risk” of some brain tumors “related to use of mobile phones for a period of 10 years or more.” Cell phone safety has been a concern for some experts ever since the death of Lee Atwater in 1991 from a brain tumor that developed under the exact spot where he held his cell phone. Sen. Ted Kennedy’s diagnosis and death from a malignant brain tumor also spurred safety fears. Kennedy’s brain tumor, called a glioma, was the type some experts have associated with the use of cell phones. CTIA — the Wireless Association — and the Food and Drug Administration also have stated that cell phones aren’t a health risk. But other experts, including my own research points to research that indicates a link between the electro-magnetic fields (EMF) of cell phones and three types of tumors: * Glioma * Cancer of a salivary gland near the ear called the parotid * Acoustic neuroma, which is a tumor found near the ear An Israeli study published two years ago found a 58 percent increase in risk for parotid tumors among people who relied heavily on their cell phones. And a Swedish study found that he risk for glioma and acoustic neuroma doubled after 10 years of heavy use. Prominent neurosurgeons have stated they do hold cell phones next to their ears. “I use it on the speaker-phone mode,” said Dr. Vini Khurana, a prominent researcher and an associate professor of neurosurgery at the Australian National University. Other prominent experts agree. “I do not hold it to my ear,” said Dr. Sanjay Gupta, a practicing neurosurgeon who also is CNN’s chief medical correspondent. Gupta says he uses an earpiece. Some experts haven’t waited for the WHO or FDA to issue warnings. Last year, Dr. Ronald Heberman, director of the University of Pittsburg Cancer Center, sent a memo to all faculty and staff, warning them of possible danger and advising them to cut cell phone use. I have also published warnings that ALL cell phones or cell phone services emit radiation that is harmful to health and can cause a cancerous brain condition. You have to be at least 2 to 3 feet away from your cell phone to avoid being exposed to radiation in excess of the Environmental Protection Agency minimum of 3 mG. Cell phone use has also been linked to other problems, including infertility, insomnia, hearing, and, of course, driving hazards. To learn how to prevent exposure to harmful cell phone radiation go to:  

 Cell phone dangers, for ourselves, families, friends and what about our children, learn to protect yourself with new tec.

Something to think about

There are steps you can start to take right now to provide protection for yourself by building up your alkaline defenses.
Here’s what people need to understand: Flu and flu-like symptoms are the body’s natural way of flushing and moving dietary, metabolic and environmental acidic toxins from an acidic body.

The body is naturally programmed to induce a fever in order to force dietary, metabolic and/or metabolic acidic toxins out of it. That’s what the flu is. Flu is nothing more than a body increasing its own body temperature, to open up the pores of the skin to eliminate acidic gases and liquid waste products out of the connective tissue, muscles and fatty tissues.
The flu has nothing to DO with germs. It’s ALL about acid. As your body pushes out its own metabolic acids and increases alkalinity, it gets healthier and stronger.
You never have to have the flu again when you’re constantly in that alkaline state within your body.